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Get food and drink tips, from cooking and baking to stocking a bar and appreciating fine wines, served up by the culinary and libation specialists at eHow. Discover healthy recipes, delicious desserts, classic cocktail recipes, information on world and regional cuisines and much more at eHow, the site du jour for food and drink information and advice. From breakfast recipes to midnight snacks, expensive wines to tapping a keg, vegetarian meals to grilling burgers, eHow's food and drink connoisseurs satisfy your hunger for knowledge.

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Articles in Food & Drink

About Additives in Vodka

By Michael Hinckley

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Vodka is one of the world's most well-known alcoholic beverages. Many people assume that vodka is composed purely of alcohol and a cutting agent to reduce the proof, but this is not always the case. Additives are mixed with vodka for various ... more »

About Aged Scotch Whiskey

By Michael Hinckley

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Aged Scotch whisky is one of the most prized, and famous, alcoholic beverages in the world. This article delves into the history of this Scottish drink and the process that gives it its distinct flavor and reputation. It will examine how Scotch ... more »

About Baby-Back Ribs

By Ann Johnson

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If you look up "baby back ribs" in many traditional cookbooks it's a good bet you won't find it listed. This might partially be because there are literally hundreds of ways to prepare the meat and cooks often can't agree on the proper ... more »

About Beans

By Kevin Rail

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Beans are used and enjoyed by many cultures in many ways. They might be small, but they pack quite a punch when it comes to their nutritional content. But one of the greatest things about them, is their versatility. They can be cooked, they can ... more »

About Champagne Storage

By asmestad

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Champagne refers specifically to sparkling wines produced in Champagne, France. The creation and consumption of the beverage dates back before Medieval times in Europe, where it is known as a symbol of luxury. Champagne continues to be paired ... more »

About Chocolate

By Josienita Borlongan

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Chocolate lovers all over the world have reasons to crave chocolates. The flavor and feeling chocolate gives as it melts inside the mouth makes it a favorite comfort food. Some people buy chocolates if they want a quick sugar fix. Some eat dark ... more »

About Cognac & Armagnac

By Lindsay Woodland

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Cognac and Armagnac are two distinct but similar types of French brandy. Both of these spirits begin their lives as a humble, unpalatable white wine, which is then transformed into Cognac or Armagnac through a process of distillation and aging. ... more »

About Cognac Glasses

By Michael Hinckley

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Cognac is one of the world's most refined alcoholic drinks with a stringent production standard and a long tradition of excellence. It is a classic with after-dinner conversations next to the fire. In order to better savor the nuances of these ... more »

About Cognac Grades

By Michael Hinckley

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Cognac conjures images of after-dinner drinks by the fire, a snifter cupped gently in one hand as the aromas tantalize the nose. Cognacs are among the most sophisticated drinks in the world, but not all cognacs are created equal. Each cognac has ... more »

About Colonial Kitchens

By Sharon L. Cohen

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The kitchen in the colonial home was the center of all the activities. Here, women did their cooking, children played and read by the light of the fireplace, residents kept warm on cold fall and winter days and family members often slept in front ... more »

About Cooking Eggplant

By Rose Kivi

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Eggplant is a popular addition to diets around the world. Eggplant's popularity in America has made more varieties available in grocery stores. The health benefits and unique taste of eggplants makes them a smart choice for the dinner table... more »

About Crab Legs

By Lindsay Woodland

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Crab legs are a staple on seafood smorgasbords, Chinese buffets and steakhouse menus everywhere. Crab is also an ingredient in various types of cuisine, from sushi to deli foods. However, not all crab legs are created equal. Here's a look at the ... more »

About Cuts of Beef

By Heidi Braley

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Most of us would like to have a better knowledge of the various cuts of beef. We look at the grocery stores shelves and wonder if the slab of meat is going to be tough as shoe leather or if it would make a nice steak. Many packages of meat in the ... more »

About Different Types of Grains

By Shelley Moore

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Many different types of grains are available in addition to wheat, barley, corn, rice, oats and others you probably are most familiar with. Some more uncommon grains you might like to try out--especially if you are dealing with gluten ... more »

About Filet Mignon

By Hannah Rice Myers

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Ask any fine diner what the most succulent and delectable cut of steak is, and they will unanimously respond, "filet mignon." While filet mignon is the most expensive cut of beef there is, the price is well worth it. Aside from tingling your ... more »

About French Cognac

By Michael Hinckley

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Cognac is perhaps the most famous of French liquors in the world, second only to its cousin, champagne. Though this luxurious and exotic derivative of wine is associated forever with the French town that bears its name, not all cognacs are ... more »

About Fresh Ginger Substitutes

By Lindsay Woodland

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Fresh ginger is a distinctively flavored root that lends a sweet and spicy quality to foods. Fresh ginger is usually easy to find in supermarkets year-round and can be stored indefinitely in the freezer, but there are several good substitutes if ... more »

About Fried Rice

By Lindsay Woodland

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Fried rice is a staple food of many cuisines and cultures, prized for its versatility and economy. Although fried rice has Chinese roots, American, Cuban, Indonesian and Hawaiian versions are popular today. Fried rice is a great way to use up ... more »

About Fudge

By Lindsay Woodland

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Fudge, which supposedly originated in America over 100 years ago, is one of the country's most popular confections. The recipe has gone through many permutations over the years, and now there are multiple variants of this sweet treat... more »

About Goat Cheese

By Shelley Moore

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Goat cheese is an ancient creation made from the milk of goats. Although it has mainly been found in Middle Eastern areas through much of history, its worldwide popularity is increasing due to its beneficial health aspects and unique flavors. ... more »

About Infused Vodka

By Lindsay Woodland

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Vodka is one of the most popular alcoholic beverages in the world due largely to its neutral flavor. However, flavored or infused vodkas are gaining popularity with drinkers and mixologists alike. Infused vodkas deliver a punch of flavor that ... more »

About Lemonade

By Tricia Goss

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There is nothing quite like quenching your thirst on a hot, steamy day with an ice cold, tangy-sweet glass of fresh lemonade. The beverage is one that almost everyone enjoys. It is easy to make, good any time of the day or during any season, and ... more »

About Margaritas

By Lindsay Woodland

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Margarita, which means daisy in Spanish, is also the name of one of the world's most popular cocktails. Originally a mixture of tequila, lime juice and orange liqueur, over the years margaritas have become a base for experimentation and other ... more »

About Scrap Cheese

By Heidi Braley

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Wherever there is civilization, there is cheese. It comes in so many shapes and sizes in a myriad of flavors. With any production process, there is always the possibility of product that is not suitable for sale and thus deemed scrap product. The ... more »

About Shrimp

By Lindsay Woodland

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Shrimp are popular no matter how they're served: cold, hot or deep-fried. Farmed throughout the world, they come in a variety of sizes. Naturally low in fat and calories and high in protein, shrimp are a healthy addition to anyone's diet. Those ... more »